Stuffing Croutons
Author: 
Recipe type: Thanksgiving, holiday
Cuisine: vegan
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
 
Ingredients
  • 4 slices of bread
  • 2 tablespoons vegan butter or olive oil
  • 2 teaspoons dried rosemary
  • 2 teaspoons dried sage
  • 2 teaspoons dried thyme
  • ½ teaspoon garlic powder
  • ½ teaspoons onion powder
  • salt and pepper, to taste
Instructions
  1. Preheat oven to 450°F. Line a baking sheet with parchment paper
  2. Spread the vegan butter or olive oil on both sides of the pieces of bread. Slice the bread into ½-inch cubes and place the cubes in a large bowl.
  3. Add the rosemary, sage, thyme, garlic powder, onion powder, salt and pepper to the bowl and stir until the bread cubes are coated.
  4. Bake for about 7 minutes, until the croutons are crispy.
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2019/11/11/easy-vegan-thanksgiving-salad-with-stuffing-croutons/