Easy Vegan Thanksgiving Salad with Stuffing Croutons
Author: 
Recipe type: Thanksgiving, holiday
Cuisine: vegan
Prep time: 
Total time: 
Serves: 4 servings
 
Ingredients
  • 8 packed cups shredded kale
  • 3 tablespoons olive oil
  • 1 apple, diced
  • ½ cup shredded carrot
  • ½ cup chopped nuts
  • seeds from 1 pomegranate
  • 1 batch Stuffing Croutons (see above)
  • 2 tablespoons dijon mustard
  • 1 tablespoon maple syrup
  • 1 tablespoon tamari
  • salt and pepper, to taste
Instructions
  1. Place the kale in a large bowl. Add the olive oil and use your hands to massage the kale for 1-2 minutes, until it wilts. Add the apple, carrot, nuts, pomegranate seeds and croutons and stir.
  2. In a small bowl or cup, stir the mustard, maple syrup and tamari together. Pour the mixture into the large bowl, add salt and pepper and toss until everything is mixed together. Serve fresh.
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2019/11/11/easy-vegan-thanksgiving-salad-with-stuffing-croutons/