Easy Cheesy Butternut Squash Fondue, Vegan + Gluten-Free
Author: 
Recipe type: holiday
Cuisine: vegan
Prep time: 
Cook time: 
Total time: 
Serves: 6-8 servings
 
Ingredients
  • 1 cup butternut squash puree
  • ½ cup unsweetened nondairy milk
  • ¼ cup nutritional yeast
  • 1 tablespoon tamari
  • 2 cloves garlic
  • 1 cup Daiya Cheddar Cutting Board Shreds
  • salt and pepper, to taste
Instructions
  1. Place the butternut squash puree, milk, nutritional yeast, tamari and garlic in a blender and blend until smooth.
  2. Transfer the mixture to a small saucepan on the stove at medium-heat. Stir every minute or so, until it's warm and starts to bubble. Add the Daiya Cheddar Cutting Board Shreds and stir until everything is hot and melty. Season with salt and pepper to taste.
  3. Transfer to a fondue pot to serve (or serve straight out of the saucepan if you don't have one!) alongside your favorite dipping foods.
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2019/11/15/easy-cheesy-butternut-squash-fondue-vegan-gluten-free/