Stuffing Hummus, Vegan & Gluten-Free Thanksgiving
Author: 
Recipe type: holiday
Cuisine: vegan, gluten-free
Prep time: 
Cook time: 
Total time: 
Serves: 6 servings
 
Ingredients
  • 2 tablespoons olive oil, divided
  • ½ medium yellow onion, diced
  • 2 cloves garlic, minced
  • 1½ cups cooked chickpeas (or one 15-ounce can, rinsed and drained)
  • ¼ cup tahini
  • 2 tablespoons vegetable broth
  • 1 tablespoon fresh rosemary (or 1 teaspoon dried)
  • 1 tablespoon fresh thyme (or 1 teaspoon dried)
  • 1 tablespoon fresh sage (or 1teaspoon dried)
  • Salt and black pepper, to taste
Instructions
  1. Heat 1 tablespoon of the olive oil in a small pan over medium-high heat. Add the onion and garlic and sauté for about 5 minutes, until the onion is translucent.
  2. Transfer the onion and garlic to a blender or food processor. Add the chickpeas, tahini, vegetable broth, remaining 1 tablespoon olive oil, rosemary, thyme, sage, salt, and pepper, and blend until smooth.
  3. Transfer to a serving dish or storage container and place in the refrigerator to chill for at least 30 minutes before serving.
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2019/11/18/stuffing-hummus-vegan-gluten-free-thanksgiving/