Easy Vegan Sheet Pan Baked Latkes!
Author: 
Recipe type: holiday, chanukah
Cuisine: vegan
Prep time: 
Cook time: 
Total time: 
Serves: 4-6 servings
 
Ingredients
flax egg
  • 1 tablespoon ground flaxseed
  • 3 tablespoons warm water
latke mix
  • 2½ pounds russet potatoes
  • ¼ cup diced yellow onion
  • ¼ cup flour of your choice (I used spelt)
  • 3 tablespoons olive oil, plus extra for greasing
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • black pepper, to taste
topping options
  • vegan sour cream
  • sauerkraut
  • applesauce
Instructions
  1. Preheat the oven to 400°F. Grease a quarter-size baking sheet (9" x 13") with olive oil or line it with parchment paper.
  2. Prepare the flax "egg" by stirring the ground flaxseed and water together in a small bowl or cup. Let sit for at least 10 minutes before using.
  3. Use a food grater or food processor to grate the potatoes. Place the grated potatoes into a colander and use your hands to squeeze out as much liquid as possible. Transfer the grated potatoes to a large bowl.
  4. Add the flax "egg", onion, flour, salt, garlic, pepper and olive oil and stir until everything is thoroughly mixed. Spread the mixture out on the baking sheet and use your hands to press it down.
  5. Bake for 40-45 minutes, until the edges are browning and crispy. Let cool for 5 minutes, then slice into squares.
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2019/12/15/easy-vegan-sheet-pan-baked-latkes/