*optional- sprinkle of nutritional yeast and paprika
Instructions
Bring 8 cups of water to boil in a medium pot.
Add the pasta and frozen vegetables and cook until tender, stirring occasionally. The Alfredo Style pasta cooks for 5-6 minutes, while the Cheddar Style cooks for 7-8 (follow the instructions on the package).
Using a colander, drain the pasta and vegetables, then return them to the pot. Squeeze in the sauce packet and stir until everything is mixed. Serve warm and sprinkle with nutritional yeast and paprika if desired.
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2020/04/10/daiya-cheezy-mac-easy-vegan-dinner/