2 cups chopped vegetables (fresh or frozen, see above for what I used)
½ cup diced red onion
½ teaspoon salt
½ teaspoon garlic powder
½ teaspoon paprika
¼ teaspoon baking powder
1 cup sourdough starter (fed the day before)
oil for frying
Instructions
In a medium bowl, stir the vegetables, red onion, salt, garlic powder, paprika and baking soda together until thoughly mixed. Add the sourdough starter and mix everything together well.
In a large pan, heat a generous amount of oil (about ¼") at medium-high heat.
Wet your hands, scoop 3-4 tablespoons of the mixture, and form it into a patty. Place the patty in the pan to fry and repeat until there isn't space left in the pan or all the batter is used.
Fry the fritters for 4-5 minutes on each side, until golden brown. When the fritters are finished cooking, transfer them to a plate lined with a clean dishcloth or paper towel to absorb the excess oil. Serve with Lemon Aioli (see above) or your favorite sauce.
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2020/06/18/easy-vegan-sourdough-veggie-fritters/