Easy Vegan Sourdough Veggie Fritters
Author: 
Recipe type: entree
Cuisine: vegan
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
 
Ingredients
  • 2 cups chopped vegetables (fresh or frozen, see above for what I used)
  • ½ cup diced red onion
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • ¼ teaspoon baking powder
  • 1 cup sourdough starter (fed the day before)
  • oil for frying
Instructions
  1. In a medium bowl, stir the vegetables, red onion, salt, garlic powder, paprika and baking soda together until thoughly mixed. Add the sourdough starter and mix everything together well.
  2. In a large pan, heat a generous amount of oil (about ¼") at medium-high heat.
  3. Wet your hands, scoop 3-4 tablespoons of the mixture, and form it into a patty. Place the patty in the pan to fry and repeat until there isn't space left in the pan or all the batter is used.
  4. Fry the fritters for 4-5 minutes on each side, until golden brown. When the fritters are finished cooking, transfer them to a plate lined with a clean dishcloth or paper towel to absorb the excess oil. Serve with Lemon Aioli (see above) or your favorite sauce.
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2020/06/18/easy-vegan-sourdough-veggie-fritters/