Vegan BBQ Grilled Cheese Sandwich
Author: 
Recipe type: sandwich
Cuisine: vegan
Prep time: 
Cook time: 
Total time: 
Serves: 4 sandwiches
 
Ingredients
  • 1 cup shredded carrot
  • 3 tablespoons your favorite barbecue sauce
  • 8 slices of bread
  • 4 tablespoons vegan butter (can sub olive oil)
  • ¼ cup baby spinach
  • ¼ red onion, sliced
  • 4 Daiya American Style Slices
Instructions
  1. In a small bowl, stir the shredded carrot and barbecue sauce together. Set aside.
  2. Lay the slices of bread out and spread the outside (side that will touch the pan) with vegan butter. Assemble the sandwiches by layering the spinach, barbecue carrot mixture, red onion and Daiya American Style Slice between two slices of bread.
  3. To grill the sandwiches, use a panini press if you have one, or simply grill the sandwiches one or two at a time in a pan at medium-high heat. Place something flat and heavy, like a cutting board, on top to press the sandwiches together. Grill the sandwiches on both sides for about 5 minutes, until the outsides are golden brown and the insides are melty.
  4. Transfer the sandwiches to a cutting board, slice them in half, and serve right away.
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2020/08/19/vegan-bbq-grilled-cheese-sandwich/