Vegan Cookie-Stuffed Cheezecake
Author: 
Recipe type: dessert
Cuisine: vegan
Prep time: 
Total time: 
Serves: 8-10
 
Ingredients
  • 2 Daiya Cheezecakes (flavor of your choice!)
  • 2 cups vegan chocolate chips
  • 2 cups soft cookie crumbles (see above for recommendation)
  • 1 cup vegan whipped cream
Instructions
  1. Place one Daiya Cheezecake on a plate or serving tray.
  2. Melt 1 cup of chocolate chips (either in the microwave or in a small saucepan on the stove). Use a fork to drizzle the chocolate over the cheezecake.
  3. Place ¾ of the cookie crumbles over the drizzled chocolate on the cheezecake. Use your hands to press everything down firmly so the layer is dense.
  4. Place the second Daiya Cheezecake over the cookie layer. Gently press it down so it’s tight on top of the cookie layer.
  5. Melt the remaining 1 cup of chocolate chips. Drizzle the chocolate over the second layer of cheezecake.
  6. Spoon the vegan whipped cream on top. Top with the remaining cookie crumbles. Enjoy!
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2020/11/09/vegan-cookie-stuffed-cheezecake/