Scottish Spinach Oat Cakes
Author: Ilene Godofsky
Recipe type: snack
Cuisine: scottish, vegan, gluten-free
Prep time:
Cook time:
Total time:
Serves: 10
- 1 cup scottish oats
- ½ cup all purpose gluten-free flour
- ½ tsp baking powder
- ⅛ tsp salt
- dash of ground black pepper
- 2 tbs nutritional yeast
- ⅓ cup finely chopped spinach
- ¼ cup boiling water
- 2 tbs olive oil
- Preheat oven to 350°. Line a baking sheet with parchment paper.
- Whisk all dry ingredients together in a large bowl.
- Stir in water and olive oil. Use your hands to knead dough for 2-3 minutes, until everything is thoroughly mixed.
- Use your hands flatten dough to ¼"- ½" thick and use circular cookie cutter (or jar lid) to cut circles.
- Transfer to baking sheet. Bake for 20-25 minutes, until edges are slightly golden.
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2014/06/11/scottish-spinach-oatcakes/
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