Scottish Spinach Oat Cakes
Author: 
Recipe type: snack
Cuisine: scottish, vegan, gluten-free
Prep time: 
Cook time: 
Total time: 
Serves: 10
 
Ingredients
  • 1 cup scottish oats
  • ½ cup all purpose gluten-free flour
  • ½ tsp baking powder
  • ⅛ tsp salt
  • dash of ground black pepper
  • 2 tbs nutritional yeast
  • ⅓ cup finely chopped spinach
  • ¼ cup boiling water
  • 2 tbs olive oil
Instructions
  1. Preheat oven to 350°. Line a baking sheet with parchment paper.
  2. Whisk all dry ingredients together in a large bowl.
  3. Stir in water and olive oil. Use your hands to knead dough for 2-3 minutes, until everything is thoroughly mixed.
  4. Use your hands flatten dough to ¼"- ½" thick and use circular cookie cutter (or jar lid) to cut circles.
  5. Transfer to baking sheet. Bake for 20-25 minutes, until edges are slightly golden.
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2014/06/11/scottish-spinach-oatcakes/