Easy Baked Oatmeal
Author: Ilene Godofsky
Recipe type: Breakfast
Cuisine: vegan, gluten-free
Prep time:
Cook time:
Total time:
Serves: 2
- 1 cup rolled oats
- 1 cup non-dairy milk (I use unsweetened almond)
- 2 tsp ground flax seed
- 2 tsp chia seeds
- ½ tsp vanilla extract
- dash of salt
- dash of cinnamon
- 2 tbs raisins
- optional toppings- peanut butter and shredded coconut
- Preheat oven to 350°
- Mix all ingredients (except toppings) together in a bowl.
- Pour into two separate 4 oz jars (or baking dish if doubling recipe).
- Bake for about 25 minutes (longer if using baking dish instead of jars) until edges are crisp and golden.
- Remove from oven, top with peanut butter and coconut. Enjoy right away, straight out of jars!
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2014/06/07/easy-baked-oatmeal/
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