Quinoa-Chia Freezer Bars
Author: 
Recipe type: dessert, snack
Cuisine: vegan, gluten free
Prep time: 
Total time: 
Serves: 8 bars
 
Ingredients
  • 1 cup puffed quinoa
  • 2 tbs coconut oil, liquified
  • 1 tbs agave
  • 2 tbs almond butter (or peanut, cashew or sunflower butter)
  • ¼ tsp vanilla extract
  • 1 tbs chia seeds
  • dash of salt
Instructions
  1. Stir all ingredients together in a large bowl.
  2. Spread mixture out on baking sheet lined with parchment paper. Use your hands to form a rectangular shape, about ½" thick.
  3. Place in freezer for 40 minutes, until completely firm. Remove from freezer and slice into bars. Store in refrigerator. Be careful-bars will melt a little if left out too long!
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2014/06/09/quinoa-chia-freezer-bars/