2 tbs almond butter (or peanut, cashew or sunflower butter)
¼ tsp vanilla extract
1 tbs chia seeds
dash of salt
Instructions
Stir all ingredients together in a large bowl.
Spread mixture out on baking sheet lined with parchment paper. Use your hands to form a rectangular shape, about ½" thick.
Place in freezer for 40 minutes, until completely firm. Remove from freezer and slice into bars. Store in refrigerator. Be careful-bars will melt a little if left out too long!
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2014/06/09/quinoa-chia-freezer-bars/