Vegan, Gluten-Free Cheddar Biscuits
Author: 
Recipe type: bread
Cuisine: vegan, gluten-free, breakfast, brunch
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Ingredients
  • ¾ cup non-dairy milk
  • 1 tbs apple cider vinegar
  • 2 cups all purpose gluten-free flour
  • 1 tbs baking powder
  • ½ tsp baking soda
  • ½ tsp xanthan gum
  • ¼ tsp salt
  • ¼ cup vegan butter (I use Earth Balance) or coconut oil, melted
  • ⅓ cup shredded vegan cheddar chesse
Instructions
  1. Preheat oven to 450°. Grease baking sheet or line it with parchment paper.
  2. In a small bowl, stir apple cider vinegar into milk and let sit at least 5 minutes before using.
  3. In a large bowl, whisk together flour, baking powder, baking soda, xanthan gum and salt. Stir in melted earth balance (or oil) then slowly add milk as you stir.
  4. Mix in cheese, then use hands to form batter into balls about 2" thick. Drop each ball onto baking sheet.
  5. Bake for 13-15 minutes, until edges are firm. Remove from oven and let cool for at least 15 minutes before serving.
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2014/08/04/vegan-gluten-free-cheddar-biscuits/