¼ cup vegan butter (I use Earth Balance) or coconut oil, melted
⅓ cup shredded vegan cheddar chesse
Instructions
Preheat oven to 450°. Grease baking sheet or line it with parchment paper.
In a small bowl, stir apple cider vinegar into milk and let sit at least 5 minutes before using.
In a large bowl, whisk together flour, baking powder, baking soda, xanthan gum and salt. Stir in melted earth balance (or oil) then slowly add milk as you stir.
Mix in cheese, then use hands to form batter into balls about 2" thick. Drop each ball onto baking sheet.
Bake for 13-15 minutes, until edges are firm. Remove from oven and let cool for at least 15 minutes before serving.
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2014/08/04/vegan-gluten-free-cheddar-biscuits/