Coconut Hummus
Author: 
Recipe type: appetizer
Cuisine: vegan, gluten-free
Prep time: 
Total time: 
Serves: 10
 
Ingredients
  • 1.5 cup cooked chickpeas (or 1 can)
  • ¼ cup coconut butter
  • ¼ brown rice syrup
  • ⅛ tsp salt
  • ¼ cup coconut milk
  • optional toppings- extra coconut butter and shredded coconut
Instructions
  1. Combine all ingredients in blender or food processor until smooth. Add more coconut milk if needed to make smooth.
  2. Drizzle with extra coconut butter and sprinkle shredded coconut on top.
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2014/08/20/coconut-hummus/