"Fried" Pickles
Author: 
Recipe type: appetizer
Cuisine: vegan, gluten-free
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Ingredients
  • 1 32oz jar of pickles, either whole or pre-sliced
  • 1 tbs ground flax seeds
  • 1 tbs olive oil+ extra for greasing
  • 1 tbs vegan worcestershire sauce
  • 1 tsp agave
  • dash of salt and pepper
  • 1 cup cornmeal
Instructions
  1. Preheat oven to 450°. Grease a baking sheet with olive oil.
  2. If pickles aren't already sliced, slice them into ¼" rounds.
  3. In a small bowl, stir ground flax seeds together with 3 tbs warm water. Let sit for 10 minutes before adding other ingredients.
  4. Create batter by stirring olive oil, worcestershire, agave and salt and pepper into bowl with flax. Pour ¼ cup of cornmeal onto a plate.
  5. Individually dip each pickle slice into batter, then roll it on plate with cornmeal until coated. Place on baking sheet. Add more cornmeal as needed until all pieces are coated.
  6. Bake for 20 mins, flipping halfway through. Serve warm with Avocado-Cashew Aioli!
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2014/08/21/baked-fried-pickles-vegan-gluten-free/