Vegan Almond Dill Cheese
Author: Ilene Godofsky
Recipe type: cheese
Cuisine: vegan, gluten-free
Prep time:
Cook time:
Total time:
Serves: 8
- 1 cup almonds, soaked at least 8 hours
- juice of 1 lemon
- 1 tbs apple cider vinegar
- 1 garlic clove
- 3 tbs nutritional yeast
- ¼ cup olive oil
- 1 tsp agave
- ⅛ tsp salt
- ⅛ tsp black pepper
- 1 tbs water+ more if needed to blend
- ¼ cup chopped dill
- Drain and rinse almonds.
- Combine all ingredients (except dill) in blender or food processor until smooth. Transfer to bowl and stir in dill.
- Line a strainer with cheesecloth. Pour cheese mixture over cheesecloth. Place in refrigerator and let sit overnight.
- Enjoy cheese as a spread or form into two rounds and place on a baking sheet lined with parchment paper.
- Bake for 20 minutes at 300°, until edges are firm and slightly darkened. Let cool before enjoying.
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2014/08/27/vegan-almond-dill-cheese/
3.2.1310