Vegan Almond Dill Cheese
Author: 
Recipe type: cheese
Cuisine: vegan, gluten-free
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Ingredients
  • 1 cup almonds, soaked at least 8 hours
  • juice of 1 lemon
  • 1 tbs apple cider vinegar
  • 1 garlic clove
  • 3 tbs nutritional yeast
  • ¼ cup olive oil
  • 1 tsp agave
  • ⅛ tsp salt
  • ⅛ tsp black pepper
  • 1 tbs water+ more if needed to blend
  • ¼ cup chopped dill
Instructions
  1. Drain and rinse almonds.
  2. Combine all ingredients (except dill) in blender or food processor until smooth. Transfer to bowl and stir in dill.
  3. Line a strainer with cheesecloth. Pour cheese mixture over cheesecloth. Place in refrigerator and let sit overnight.
  4. Enjoy cheese as a spread or form into two rounds and place on a baking sheet lined with parchment paper.
  5. Bake for 20 minutes at 300°, until edges are firm and slightly darkened. Let cool before enjoying.
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2014/08/27/vegan-almond-dill-cheese/