Easy Weeknight Dinner: Vegan Kimchi Stir-Fry
Author: Ilene Godofsky
Recipe type: entree
Cuisine: vegan, gluten-free
Prep time:
Cook time:
Total time:
Serves: 2
- 1 tbs sesame oil
- 1 small yellow onion, sliced
- 1 clove garlic, minced
- 2 cups mushrooms, sliced
- 2 bunches of baby bok choy,broken apart
- 2 cups kale, shredded
- 1 tbs tamari
- ½ cup kimchi
- optional- dash of seaweed seasoning
- Heat oil in large pan or wok at medium high.
- Add onion, garlic and mushrooms and sauté for 5 minutes.
- Turn heat to medium and add boo choy and kale. Saute for 2-3 minutes, until kale wilts.
- Add tamari and kimchi and stir for a 1-2 minutes until everything is warm.
- Transfer to plates and top with seaweed seasoning
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2014/09/09/easy-weeknight-dinner-vegan-kimchi-stir-fry/
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