Baked Sauerkraut Kale Chips
Author: 
Recipe type: snack, side dish
Cuisine: vegan, gluten-free
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
 
Ingredients
  • 1 bunch kale, rinsed and dried
  • 1 tbs olive oil
  • ½ cup sauerkraut
  • optional- 2 tbs tahini
Instructions
  1. Preheat oven to 400°
  2. Remove kale from stalks and break into pieces 1.5″- 2″ long. Place in bowl.
  3. Add olive oil and sauerkraut and use your hands to mix everything together until kale is slightly wilted.
  4. Spread kale out over baking sheet, making sure the pieces don’t overlap.
  5. Bake for 9-11 minutes until the edges of the kale are nicely browned. Top with tahini if using and enjoy warm.
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2014/09/26/baked-sauerkraut-kale-chips/