Smoked Paprika Crunchy Chickpea Hummus, Vegan + Gluten-Free
Author: Ilene Godofsky
Recipe type: appetizer
Cuisine: vegan, gluten-free
Prep time:
Cook time:
Total time:
Serves: 6
- 1.5 cups cooked chickpeas (1 15oz can)
- 1 tbs olive oil
- ⅛ tsp smoked paprika
- juice of half a lemon
- 1 clove garlic
- 3 tbs tahini
- 2 tbs olive oil
- salt and pepper to taste
- 1-2 tbs water, added as needed to blend
- Preheat oven to 400°.
- Toss ¼ cup of chickpeas with 1 tbs olive oil and smoked paprika. Spread over baking sheet and bake for 30-35 minutes, until crispy.
- Combine the rest of the chickpeas in the blender with remaining ingredients until smooth.
- Transfer to plate, sprinkle crunchy chickpeas and extra smoked paprika on top.
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2015/06/04/smoked-paprika-crunchy-chickpea-hummus-vegan-gluten-free/
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