Smoked Paprika Crunchy Chickpea Hummus, Vegan + Gluten-Free
Author: 
Recipe type: appetizer
Cuisine: vegan, gluten-free
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • 1.5 cups cooked chickpeas (1 15oz can)
  • 1 tbs olive oil
  • ⅛ tsp smoked paprika
  • juice of half a lemon
  • 1 clove garlic
  • 3 tbs tahini
  • 2 tbs olive oil
  • salt and pepper to taste
  • 1-2 tbs water, added as needed to blend
Instructions
  1. Preheat oven to 400°.
  2. Toss ¼ cup of chickpeas with 1 tbs olive oil and smoked paprika. Spread over baking sheet and bake for 30-35 minutes, until crispy.
  3. Combine the rest of the chickpeas in the blender with remaining ingredients until smooth.
  4. Transfer to plate, sprinkle crunchy chickpeas and extra smoked paprika on top.
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2015/06/04/smoked-paprika-crunchy-chickpea-hummus-vegan-gluten-free/