Strawberry, Avocado, Chard Salad with Tempeh Bacon, Vegan + Gluten-Free
Author: 
Recipe type: Salad
Cuisine: Vegan, Gluten-Free
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 1 tbs tamari
  • 1 tbs maple syrup
  • 1 tsp apple cider vinegar
  • 1 top liquid smoke
  • 1 package tempeh, sliced
  • 1 tbs coconut oil
  • 1 bunch chard, chopped
  • 1 cup strawberries, chopped
  • 1 avocado, diced
  • 3 tbs olive oil
  • 2 tbs balsamic vinegar
  • ¼ cup pumpkin seeds
  • salt and pepper to taste
Instructions
  1. In a small bowl, stir together tamari, maple syrup, apple cider vinegar and liquid smoke. Add tempeh slices and let marinate for 10 minutes.
  2. Heat coconut oil at medium-heat in a pan. Add tempeh and fry until lightly brown on each side (7-10 minutes). Set aside.
  3. In a large bowl, mix chard, strawberries, avocado, olive oil and balsamic vinegar together.
  4. Transfer to plates and top with tempeh bacon, pumpkin seeds, salt and pepper.
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2015/05/27/strawberry-avocado-chard-salad-with-tempeh-bacon-vegan-gluten-free/