Healthy Holiday Cookies, Vegan & Gluten-Free
Author: 
Recipe type: cookie
Cuisine: vegan, gluten-free
Prep time: 
Cook time: 
Total time: 
Serves: 12-16 cookies
 
Ingredients
Dry ingredients
Wet ingredients
Add-ins
  • handful of chocolate chips and/or raisins
Peanut butter frosting
  • 2 tbs PBfit
  • 1 tbs water
  • 1 tbs coconut butter
  • 1 tbs agave
Instructions
  1. Preheat oven to 350°. Grease a baking sheet.
  2. In a large bowl, whisk together all dry ingredients.
  3. In a small bowl, stir all wet ingredients together until smooth.
  4. Add contents of small bowl to large, and stir until thoroughly mixed. Fold in chocolate chips and/or raisins.
  5. For each cookie, roll about 1.5 tbs of dough into a ball and slightly flatten it on cookie sheet.
  6. Bake for 10 minutes. Remove from oven and let cookies cool completely.
  7. Prepare Peanut butter frosting by stirring all ingredients together in a small bowl. When cookies are cool, spread or drizzle frosting on top.
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2015/12/09/healthy-holiday-cookies-vegan-gluten-free/