Healthy Holiday Cookies, Vegan & Gluten-Free
Author: Ilene Godofsky
Recipe type: cookie
Cuisine: vegan, gluten-free
Prep time:
Cook time:
Total time:
Serves: 12-16 cookies
- handful of chocolate chips and/or raisins
- 2 tbs PBfit
- 1 tbs water
- 1 tbs coconut butter
- 1 tbs agave
- Preheat oven to 350°. Grease a baking sheet.
- In a large bowl, whisk together all dry ingredients.
- In a small bowl, stir all wet ingredients together until smooth.
- Add contents of small bowl to large, and stir until thoroughly mixed. Fold in chocolate chips and/or raisins.
- For each cookie, roll about 1.5 tbs of dough into a ball and slightly flatten it on cookie sheet.
- Bake for 10 minutes. Remove from oven and let cookies cool completely.
- Prepare Peanut butter frosting by stirring all ingredients together in a small bowl. When cookies are cool, spread or drizzle frosting on top.
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2015/12/09/healthy-holiday-cookies-vegan-gluten-free/
3.5.3208