Easy Green Smoothie Bowl, Vegan + Gluten-Free
Author: Ilene Godofsky
Recipe type: smoothie
Cuisine: vegan
Prep time:
Total time:
Serves: 2
- 2 bananas
- 1 cup frozen fruit (I used pineapple)
- 2 tbs ground flax seed
- 2 tbs nut butter (I used peanut)
- 1 packed cup Earthbound Farm Organic Sweet Kale
- ½- 1 cup non-dairy milk (add to desired thickness)
- 1 banana, sliced
- ½ cup raspberries
- 2 tbs sunflower seeds
- 2 tbs shredded coconut
- 2 tbs cacao nibs
- 1 tbs peanut butter
- Blend all smoothie ingredients together until smooth. Transfer to bowls.
- Place banana slices and raspberries on top of smoothie. Sprinkle seeds, coconut and cacao. Drizzle peanut butter on top.
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2016/03/15/6989/
3.5.3208