In a medium pan, heat olive oil at medium heat. Add garlic and broccoli and saute for 3-5 minutes, until broccoli turns bright green. Add tomatoes and saute for another 3 minutes.
Add artichoke hearts and olives and stir until everything is warm.
Transfer pasta to plates or bowls. Serve broccoli mixture over pasta. Top with olive oil, lemon juice, nutritional yeast, salt, pepper and basil, as desired.
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2016/04/18/easy-mediterranean/