Vegan Carrot Dogs
Prep time:
Cook time:
Total time:
Serves: 4
- 2 tablespoons tamari
- 1 tablespoon olive oil
- 2 teaspoons liquid smoke
- 2 teaspoons vegan Worcestershire sauce
- 1 teaspoon maple syrup
- ¼ teaspoon garlic powder
- ⅛ teaspoon black pepper
- 4-8 carrots (depending on the thickness of the carrots you may want to put two in each bun)
- 4 hot dog buns
- ketchup
- mustard
- relish
- pickles
- sauerkraut
- onions
- Preheat the oven to 375°. Line a baking sheet with aluminum foil (the marinade makes a mess on the baking sheet if you skip it).
- Peel carrots and cut them to roughly the size of hot dog buns. Place them on baking sheet.
- In a small bowl, stir marinade ingredients together. Pour half of marinade over carrots, rolling carrots so they are fully coated.
- Bake for 20 minutes. Remove from oven and pour the other half of the marinade over the carrots.
- Return to oven and bake for another 20-25 minutes, until carrots are crispy.
- Serve warm in buns with any/all the toppings.
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2016/06/27/vegan-carrot-dogs/
3.5.3208