Vegan Lobster Rolls, Gluten-Free
Author: Ilene Godofsky
Recipe type: sandwich
Cuisine: vegan
Prep time:
Total time:
Serves: 4
- 2 14-ounce cans of hearts of palm
- ½ cup diced celery
- ½ cup diced red onion
- 2 tablespoon chopped fresh dill
- 1 tablespoon + 1 teaspoon Old Bay Seasoning
- ¼ cup + 2 tablespoons vegan mayo
- juice of one lemon
- salt and pepper, to taste
- 4 rolls
- vegan butter
- handful of greens
- lemon wedges
- Drain the hearts of palm and roughly chop them. Place in a large bowl. Add all remaining "lobster" salad ingredients and stir.
- Toast rolls and spread with vegan butter. Sprinkle a few greens on each roll and top with "lobster" salad. Serve fresh with lemon wedges.
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2016/07/25/vegan-lobster-rolls-gluten-free/
3.5.3208