Vegan Pumpkin Spice Oatmeal Cookies
Author: 
Recipe type: dessert, cookies
Cuisine: vegan
Prep time: 
Cook time: 
Total time: 
Serves: 20 cookies
 
Ingredients
flax "egg"
  • 1 tbs ground flaxseed
  • 3 tbs warm water
dry
  • 1 cup spelt flour
  • 1 cup rolled oats
  • ⅔ cup coconut sugar
  • 1 tbs pumpkin spice
  • ½ tsp baking soda
  • ⅛ tsp salt
wet
  • ⅓ cup coconut oil, melted
  • ⅓ cup pumpkin puree
  • ¼ cup non-dairy milk
  • 2 tsp vanilla extract
fold-in
  • ½ cup chocolate chips
Instructions
  1. Preheat oven to 350°. Grease a baking sheet or line it with parchment paper.
  2. Prepare flax "egg" by stirring together flax and water together in a small bowl or cup. Let sit for 10 minutes before using.
  3. In a large bowl, whisk together all dry ingredients.
  4. In a small bowl, stir flax "egg" and all wet ingredients together until smooth. Add contents of small bowl to large and stir. Fold in chocolate chips.
  5. Scoop a little more than 1 tablespoon of batter onto the baking sheet for each cookie.
  6. Bake for 11 minutes, until edges are slightly firm (they'll firm up more as they cool). Let cool before enjoying.
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2016/09/28/vegan-pumpkin-spice-oatmeal-cookies/