Hot Pink Beet-Cauliflower Puree, Vegan & Gluten-Free
Author: 
Recipe type: Side dish
Cuisine: vegan, gluten-free
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
 
Ingredients
  • 1 large beet, peeled and cubed
  • 1 medium cauliflower crown, broken into florets
  • 1 medium yukon gold potato, peeled and cubed
  • juice of 1 lemon
  • 1 tablespoon coconut oil
  • 1 tablespoon balsamic vinegar
  • 1 clove garlic
  • salt and pepper, added to taste
Instructions
  1. Bring a large pot of water to boil.
  2. Add the beets to the pot and boil for 30 minutes.
  3. After 30 minutes, add the cauliflower and potato to the pot, and boil everything for 10-15 more minutes, until everything is tender.
  4. Drain the pot and transfer the vegetables to a blender.
  5. Add all the remaining ingredients to the blender and blend until completely smooth. Serve warm!
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2017/06/12/beet-cauliflower-puree/