Vegan Candied Ginger Cookies for Christmas
Prep time:
Cook time:
Total time:
Serves: 24
- 1 tablespoon ground flaxseed
- 3 tablespoons warm water
- 2 cups spelt flour
- ⅓ cup coconut sugar
- 2 teaspoon ground ginger
- ½ teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ⅔ cup vegan butter or coconut oil, softened
- ¼ cup non-dairy milk
- 2 teaspoon vanilla extract
- ½ cup candied ginger pieces
- 2 tablespoons coconut butter, melted
- Preheat the oven to 350°. Grease a baking sheet.
- Prepare the flax “egg” by stirring together the ground flaxseed and water in a small bowl. Let sit 10 minutes before using.
- In a large bowl, whisk the dry ingredients together.
- In a small bowl, stir the wet ingredients and flax “egg” together.
- Add the contents of the small bowl to the large and mix until everything is thoroughly combined. Fold in the candied ginger.
- Scoop a little more than a tablespoon of batter onto the baking sheet for each cookie. Use your hand to slightly flatten each scoop of batter.
- Bake for 11-13 minutes, until the edges are lightly golden. Let the cookies cool completely,
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2017/12/20/vegan-candied-ginger-cookies-christmas/
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