Vegan Spelt Fluffy Chocolate Chunk Pancakes with Maple Peanut Butter Syrup
Author: 
Recipe type: breakfast, brunch
Cuisine: vegan
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
dry
  • 2 cups spelt flour
  • 1½ tablespoons baking powder
  • ⅛ teaspoon salt
wet
  • 1½ cup nondairy milk
  • ¼ cup coconut oil, melted + plus extra for griddle
  • 2 tablespoons coconut sugar
  • 1 teaspoon apple cider vinegar
fold-in
  • handful of chocolate chunks
Maple Peanut Butter Sauce
  • ¼ cup maple syrup
  • ¼ cup creamy peanut butter
Instructions
  1. In a large bowl, whisk together the spelt flour, baking powder and salt.
  2. All of the wet ingredients and stir until smooth. Fold in the chocolate chips.
  3. Heat a griddle on the stove at medium-heat. Add enough coconut oil to coat (start a teaspoon), then spoon ¼ cup of batter onto griddle (the amount of pancakes you can cook at once will vary depending on the size of your griddle).
  4. Cook until the middle of the pancakes start to bubble and the bottoms are lightly browned. Use a spatula to flip the pancakes, then continue to cook until both sides are lightly browned. Repeat until all the batter is used.
  5. While the pancakes cook, make the maple peanut butter syrup by stirring the maple syrup and peanut butter together in a small bowl until smooth.
  6. Serve warm, with the maple peanut butter sauce drizzled over the pancakes.
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2018/02/07/vegan-spelt-fluffy-chocolate-chunk-pancakes-maple-peanut-butter-syrup/