Preheat the oven to 350°F. Grease a baking sheet or line it with parchment paper.
To prepare the crust, pulse all the ingredients in food processor or standup mixer until thoroughly combined. Roll the dough into a ball.
Sprinkle the extra flour on a clean surface. Use a rolling pin to roll the dough out until it's about ¼”- ⅓” thick. Use a knife to cut rectangles that are about 1½" x 2½".
Transfer half of the rectangles to the baking sheet. Use a knife to spread about ½ teaspoon of peanut butter onto the center of each piece. Use a spoon to scoop about 1 teaspoon of fruit preserves on top.
Place another rectangle piece on top and use your fingers to gently press the edges down. Use a fork to press the edges together and add texture.
Bake for 23-26 minutes, until the edges are lightly golden. Transfer the pop-tarts to a cooling rack.
Once the pop-tarts are room- temperature, spread 1 teaspoon of coconut butter on top of each. Add sprinkles and enjoy!
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2018/03/01/vegan-pb-j-pop-tart-cookies/