Vegan Chocolate Marshmallow Matzah Bark for Passover
Author: 
Recipe type: dessert, passover
Cuisine: vegan
Prep time: 
Total time: 
Serves: 12-18
 
Ingredients
  • 4 pieces of matzah
  • 2 cups vegan chocolate chips, divided
  • 1½ cups cup vegan mini marshmallows
  • ¼ cup coconut butter, melted
  • 2 tablespoons sprinkles
Instructions
  1. Line a baking sheet with parchment paper. Place the four pieces of matzah on it.
  2. In a double boiler (or a small saucepan on the stove at low heat), melt 1½ cup of the chocolate chips.
  3. Use a spoon or small spatula to spread the chocolate over the pieces of matzah.
  4. On two pieces of matzah, place the marshmallows over the chocolate. Flip the other two pieces of matzah and sandwich them on top of the two with marshmallows. Gently press down.
  5. Place the baking sheet in the freezer so the chocolate can harden up (about 30 minutes).
  6. Once the chocolate is hardened, remove the baking sheet from the freezer. Use your hands to break the matzah into pieces (about 9 per matzah sandwich).
  7. Melt the remaining ½ cup of chocolate chips and drizzle the chocolate over the matzah. Drizzle the coconut butter over everything, then add the sprinkles on top.
  8. Return the baking sheet to the freezer for another 10 minutes so the drizzles can harden. Store in an airtight container at room temperature.
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2018/03/26/vegan-chocolate-marshmallow-matzah-bark-passover/