Healthy Funfetti Cake Batter Dip, Vegan & Gluten-Free
Author: 
Recipe type: dessert
Cuisine: vegan, gluten-free
Prep time: 
Total time: 
Serves: 6
 
Ingredients
dip
  • 1½ cups cooked chickpeas (or 1 15-ounce can)
  • ¼ cup creamy peanut butter
  • 6 medjool dates, pitted and (soak in hot water for 5 minutes if not soft)
  • ¼ cup almond milk
  • 1 tablespoon vanilla extract
  • pinch of salt
  • 1 tablespoon cocoa powder
toppings
  • 2 tablespoons chocolate chips
  • 2 tablespoons sprinkles
Instructions
  1. Combine the chickpeas, peanut butter, dates, almond milk, vanilla and salt in a blender, and blend until smooth.
  2. Transfer half of the dip to a small bowl. Add the cocoa powder and use a fork to stir it in.
  3. To serve, transfer the vanilla dip from the blender and the chocolate dip from the bowl to a serving dish. Use a spoon to swirl the top together. Top with chocolate chips and sprinkles.
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2018/04/23/healthy-funfetti-cake-batter-dip-vegan-gluten-free/