Creamy Golden Milk Turmeric Overnight Oats, Vegan & Gluten-Free
Author: Ilene Godofsky Moreno
Recipe type: Breakfast
Cuisine: Vegan, Gluten-Free
Prep time:
Total time:
Serves: 2-3
- 1 cup almond milk
- 1 cup rolled oats
- 2-3 medjool dates
- 1 teaspoon ground turmeric
- ½ teaspoon vanilla extract
- ⅛ teaspoon cinnamon
- pinch of salt
- coconut cream
- fresh berries
- hemp seeds
- banana slices
- granola
- nuts
- Place all the overnight oat ingredients in the blender and blend until completely smooth.
- Transfer the mixture to an airtight container, and let it sit in the refrigerator overnight.
- To serve in the morning, transfer the overnight oats into 2 or 3 bowls. Add your favorite toppings and enjoy.
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2017/05/08/creamy-golden-milk-turmeric-overnight-oats-vegan-gluten-free/
3.5.3208