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Hello Chocolate Hummus!

I really love hummus, in fact I don’t think I’ve met a hummus I didn’t like. Not too long ago we made Balsamic Roasted Sweet Potato Hummus and today I am very excited to share my recipe for Chocolate Hummus. Thick, creamy and chocolately, this recipe is awesome because it’s like enjoying protein-packed frosting! It’s perfect for dipping apple slices or dates, spreading on toast, crackers and other baked goods. Naturally I decided to use it as icing and make cookie sandwiches…

Chocolate Hummus 5

Chocolate Hummus

makes 8-10 servings

What you’ll need:

  • 1.5 cups cooked chickpeas (or 1 can)
  • 1/4 cup nut butter of your choice (almond, peanut, cashew, etc.)
  • 4 dates, pitted
  • 1/4 cup cocoa powder
  • 2 tbs agave
  • 2 tbs almond milk
  • 1 tsp vanilla extract
  • pinch of salt

Directions:

  1. Combine all ingredients in blender until smooth. Serve with cookies, apple slices, banana or  eat with a spoon!

Chocolate Hummus 2

Chocolate hummus 1
Hummus cookie sandwiches..definitely a must-try! I used my almond four chocolate chip cookies from this recipe.
Chocolate Hummus 4
For something a little less sweet, try Chocolate Hummus on my Raw Superfood Oatmeal Bread!
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42 Responses to Hello Chocolate Hummus!

  1. Oh I’m excited to try this! I usually make brownies using chickpeas (oh so yummy!) but now I have to try the hummus. Do you have any expirence how long it can be kept in the fridge? Because I think this would be a nice little Christmas giveaway…

  2. hello Everyone…don’t be afraid of legumes :) Not only chickpeas, but lentil, beans (all kinds and sorts) taste GREAT with dates, cocoa, carob, coconut, prums, nuts, cinnamon…really :) it is the same fun as with pumpkin, zuccini, spinach, which have quite neutral flavour. kind regards!

  3. I am a homemade hummus lover and this is by far one of the most intriguing and amazing hummus recipes I have found thus far. I just finished making this for a gathering tomorrow morning and I don’t know if this batch will last until then! Thank you for the recipe!

  4. Just made this and put it on flatbread and topped it with a sliced banana! it was amazing! Thanks for the great recipe!

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