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Vegan, Gluten-Free Thanksgiving: Smoky Maple Roasted Brussels Sprouts

My favorite part of the Thanksgiving meal has always been the side dishes. Even in my pre-veggie days I looked forward to the mashed potatoes, sweet potato pie, green beans and stuffing more then the main course.

Incase you’re still looking for a side dish or two for your feast, today I’m excited to share my recipe for Vegan, Gluten-Free Smoky Maple Roasted Brussels Sprouts. Sweet, salty and smoky…I love this recipe because they are so full of flavor!

 

Vegan, Gluten-Free Thanksgiving: Smoky Maple Roasted Brussels Sprouts
 
Prep time
Cook time
Total time
 
Author:
Recipe type: side dish
Cuisine: vegan, thanksgiving
Serves: 4
Ingredients
  • 4 cups brussel sprouts
  • 2 tbs olive oil
  • 2 tbs tamari
  • 2 tbs maple syrup
  • 2 tsp liquid smoke
  • salt and pepper to taste
Instructions
  1. Preheat oven to 425°.
  2. Cut ends off brussels sprouts and slice in half.
  3. Stir all liquid ingredients together in a bowl. Add brussels sprouts and toss until throughly coated.
  4. Spread out over baking sheet. Sprinkle with salt and pepper.
  5. Bake for 20 minutes, flipping hallway.

These little babies are so delicious! They’ll go perfectly with your Stuffing-Muffins….

 

 

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