Vegan Pumpkin Pie Spice Everything Muffins

If there’s anything better than the smell of muffins baking in the oven, it’s the smell of muffins made with pumpkin pie spice baking in the oven!

Today’s Vegan Pumpkin Spice Everything Muffins are fully loaded with all the best flavors of the season (cinnamon, ginger, nutmeg and allspice), plus toppings and fold-ins galore- apples, raisins, walnuts, chocolate chips- holy moly!

My favorite way to enjoy them is sliced, toasted and smeared with vegan butter. Add a Healthy Pumpkin Spice Latte on the side, and you’ve got autumn breakfast perfection.

*Note for the mamas- I make these muffins without the chocolate chips and walnuts for Baby V and she LOVES them with a little peanut butter on top!

Pumpkin Spice Everything Muffins Vegan 2

5.0 from 3 reviews
Vegan Pumpkin Pie Spice Everything Muffins
 
Prep time
Cook time
Total time
 
Author:
Recipe type: muffins
Cuisine: breakfast, snack
Serves: 12
Ingredients
dry
  • 2 cups spelt flour
  • 1 cup rolled oats
  • 2 tablespoons pumpkin pie spice
  • 1 tablespoon baking powder
  • ¼ teaspoon salt
wet
  • ¾ cup pumpkin puree
  • ¼ cup coconut oil, melted
  • ¼ cup maple syrup
  • 1 cup non-dairy milk
  • 1 tablespoon vanilla extract
fold-in
  • ¼ cup raisins
  • ¼ cup chocolate chips
  • 1 apple, diced
  • ¼ cup walnuts
Instructions
  1. Preheat the oven to 375°. Grease a muffin tin or line it with baking cups.
  2. In a large bowl, whisk together the dry ingredients.
  3. In a small bowl, stir the wet ingredients together.
  4. Add the contents of the small bowl to the large bowl, and stir until fully mixed. Fold in the raisins, chocolate chips, apple and walnuts.
  5. Spoon the batter into each muffin spot, filling the cups to about 80%.
  6. Bake for about 25 minutes, until you can stick a toothpick into a muffin and it comes out clean. Let the muffins cool before removing them from the tray. Store in an airtight container for up to 5 days.

 

Pumpkin Spice Everything Muffins Vegan 3

 

Pumpkin Spice Everything Muffins Vegan 4

ps- have you preordered my cookbook and gotten your bonus Holiday Season ebook yet? Grab it today just in time for Halloween!

holiday promo

 

Pin Tweet Share

Last Post

Pumpkin Pie Spice Carrot Cake Oatmeal, Vegan & Gluten-Free

Next Post

Mocha Protein Power Granola Parfait, Vegan & Gluten-Free


Share Your Thoughts

Your email address will not be published. Required fields are marked *

Rate this recipe:  
        1. Yes, it usually is! I can’t speak from experience because I haven’t actually tried it, but spelt is usually a 1:1 replacement for wheat flours