Vegan Raw Pad Thai Salad+ MAKEOVER!
You’ve probably noticed that things look a little different on the site today. We did a little bit of sprucing up for summer and (while the new site isn’t 100% finished) there’s a new feature that I’m very excited to introduce. The recipes are now much easier to read and PRINTABLE! Check out the recipe for (Mostly) Raw Pad Thai Salad below to see what I’m talking about!
This recipe was originally posted on Mind Body Green so head over there for the full description!
Raw Pad Thai Salad
Prep time
Total time
Author: Ilene
Recipe type: Salad, entree, dinner
Cuisine: thai, raw
Serves: 2
Ingredients
- 1 zucchini, cut into thin slices or spiralized
- 2 carrots, cut into thin slices or spiraled
- 4 cups spinach, chopped
- 1 green onion, chopped
- ½ cup shelled edamame (thawed if frozen)
- 2 Tbsp. chopped nuts of your choice (I like cashews)
- for the dressing:
- juice of 1 lime (can substitute lemon)
- 1 clove garlic, finely minced
- 2 Tbsp. nut butter of your choice
- 1 Tbsp. +1 tsp. gluten-free tamari (or soy sauce if gluten isn't a concern)
- optional: 1 tsp. agave or sweetener of your choice
Instructions
- Combine all dressing ingredients together in a small bowl or cup.
- In a large bowl, combine zucchini, carrots, spinach, onion and edamame. Add dressing and mix thoroughly.
- Transfer to plates and top with chopped nuts.
This looks heavenly and is on the menu for next week!!
Yay!! I hope you love it! 🙂
I just made (and ate) this for dinner. SO GOOD! Thank you! I think next time (which will be very soon) I might add jalapeños and cilantro. Thanks again. This is an awesome dish!
So happy you enjoyed it! Jalapeños and cilantro sound like an excellent addition! 🙂
Amazeballs!!! I made this to bring up north but it’s not going to make it. Unbelievable flavor with such simple ingredients. I brought it out to my husband for a taste test and it’s now half gone!! Added lots more scallions because we love them and some ginger per my husband’s request. KEEP THE AWESOME RECIPES COMING! So glad I stumbled on this site!!
Yay! I’m so happy to hear that you and your husband like it!!
Just made this for dinner tonight, pretty much as written. I used sunflower seed butter for the nut butter, added chili-garlic paste to the dressing for a little kick. It was absolutely delicious, and will definitely be making it regularly. So simple and quick, great flavours.
I’m happy you liked it and it’s great to know that sunflower butter made a great substitution!